The Chardonnay punches well above its weight. Citrus, melon and lime flavours collide in the bottle and simply explode in every mouthful. Made from grapes grown on McGuigan's estates in the Riverland region, which lies across the junction of three states in The Murray Valley in south-eastern Australia.
It's a devilishly dry gem of a wine with a little bit of caramel oakiness. Drink it when you've invited your friends over for a seafood barbeque, or match it up with a delicious linguine with prawns.