The widespread appeal of wheat beer has led to the innovation and addition of Krombacher Weizen – fruity, full-bodied and naturally cloudy.
Important vitamins, proteins and minerals are preserved during the brewing process, producing a tangy Weizen, golden in colour and with the unique characteristic Krombacher flavour.
Krombacher is a perfect marriage of old brewing traditions with modern technology and use of the finest natural ingredients: top quality hops from Hallertau, premium malt from spring barley and their own yeast strain – used fresh and once only in each brew. Their own water supply – the pure Felsquellwasser® (mountain spring water) – provides the essence to the uniqueness and taste of their beers.
Independent and still family owned they have no incentive to compromise on quality. Their commitment to this and taste combines to “turn a beer into a real Krombacher.”
Krombacher Brauerei was founded in 1803 in the small town of Krombach, nestling in the beautiful Siegerland Hills of Westfalia, central Germany. It was sited to take advantage of the local pure Felsquellwasser (spring water) still used by the brewery today.
