Born in The Alps, Edelweiss is a refreshing white beer, brewed using only the purist alpine water and an original recipe dating back to 1646.
The most popular wheat beer in Austria, Edelweiss is brewed using an original 1475 recipe. The warm maceration and special yeast yield the typical wheat beer taste: refreshing and tangy, aromatic and full-bodied. Fruity aromas, with a predominance of banana flavours. Naturally cloudy and golden, marked by touch of banana aromas and high carbon dioxide, offers special richness in the aftertaste.